Main usage

Sterilizing and cooling packed foods such as Udon(Japanese wheat) noodles and Soba(buckwheat) noodles continuously.

The mechanism of Continuous sterilization machine

After sterilization through a steaming process, food products are cooled inside a highly hermetic chamber by using air send by powerful fans. Moreover, by increasing wind speed, humidity and temperature decrease thanks to the increased heat of vaporization.
Combined with a palletizer and/or an automatic conveyer, unmanned continuous transportation, sterilization and shipping is possible.

Features of Continuous sterilization machine

  • Capable of processing continuous sterilization and cooling the packed food products which is placed on pallets.
  • After being processed, the food products are ready-to-ship condition.
  • There are big advantages such as improved production efficiency, and reduction of labor cost, and so on.

We can provide test in advance depending on customer's requests.

We conduct tests to propose our customers the product that suits their expectation best.
Expense for testing varies depending on its contents and terms. We are flexible, so please consult with us.

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