Sterilizing and cooling packed foods such as Udon(Japanese wheat) noodles and Soba(buckwheat) noodles continuously.
After sterilization through a steaming process, food products are cooled inside a highly hermetic chamber by using air send by powerful fans. Moreover, by increasing wind speed, humidity and temperature decrease thanks to the increased heat of vaporization.
Combined with a palletizer and/or an automatic conveyer, unmanned continuous transportation, sterilization and shipping is possible.
We conduct tests to propose our customers the product that suits their expectation best.
Expense for testing varies depending on its contents and terms. We are flexible, so please consult with us.