Preserving freshness of foods by using vacuum
The evaporation temperature decreases when the pressure of the air is lowered. This machine uses this properties to evaporate the water on the surface of foods and cool them.
After materials are set inside the machine, vacuuming pump will be started to decrease the pressure of the chamber and the materials are cooled consequently.
The evaporated moisture will be captured inside a cold trap and be discharged from liquid receiving container, in a liquid state.
We are able to propose the best layout option, based on the treatment capacity, and the space to install. Please feel free to ask us.
Yes. If we can have information such as the kind of materials, treatment capacity, initial temperature of the materials, and treatment time, our sales staff will submit you the detailed running cost.
No special training or certification is required because operation of the cooling process is all automated, though we provide initial instruction when carrying out test-runs.
Machines for vegetables: agricultural cooperative associations and flower markets throughout Japan
Machines for processed foods: food plants handling preserved foods or ingredients for Bento(lunch boxes)
Machines for vegetables: Preferably twice a year (before and after the harvest season).
Machines for processed foods: Recommend to perform once a year.
We conduct tests to propose our customers the product that suits their expectation best.
Expense for testing varies depending on its contents and terms. We are flexible, so please consult with us.